Archive for the ‘News’ Category


20

April

2014

Fit In A Minute

By: Stephen Cerne

At The Gathering Place we recognize the important role that exercise can play in helping to address the side effects from cancer treatment like fatigue, muscle loss, loss of balance, strength and flexibility. We offer a number of exercise programs at our Richman Family Wellness Center in Beachwood and at our location in Westlake. If…

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20

April

2014

Healthy Minute

By: Kristina Austin

Thanks for checking out our short video segments that share recipes and tips from A to Z on preparing foods that are nutritious, delicious and have cancer fighting benefits. Each segment is only one minute long and you can visit our blog page for more videos and recipes.  Our latest installment is below.   Steamed…

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15

April

2014

New Exhibits at The Gathering Place Art Galleries

By: Sara Orlowski

The Gathering Place announces two new exhibits at our west and east-side galleries, each featuring works by our participants. The work of Adrianne Pitts graces our halls on the east side.  Pitts sites art therapy at The Gathering Place as renewing her passion for creating original work.  The power of her work is obvious as…

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07

April

2014

Celebrating our Caring Community Winter 2014

By: Sara Orlowski

The Gathering Place is proud to be a part of a generous and giving community in Northeast Ohio. We are honored to receive donations and funds that support our free programs and services for those touched by cancer. Winter’s deep snow and biting wind couldn’t keep our community from celebrating to support The Gathering Place! …

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04

March

2014

Healthy Minute – G is for Greens

By: Kristina Austin

Get your Greens on with this week’s Healthy Minute. Learn about the cholesterol lowering and cancer fighting benefits of Collards. Brought to you by our registered dietitian Beth Roth.   Citrus Collards with Raisins Redux Ingredients 2 large bunches collard greens, ribs removed, cut into a chiffonade, rinsed and drained 1 tablespoon extra-virgin olive oil…

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25

February

2014

Healthy Minute – E is for Eggplant

By: Kristina Austin

Ahhhh, the big beautiful purple eggplant. Once you realize how good it tastes and how good it is for you, you’ll run right out and make the recipe that our registered dietitian talks about in this week’s ‘Healthy Minute’. The recipe is a family favorite of Toni Lecorchick, a participant at The Gathering Place.  …

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20

February

2014

The Gail Bash Memorial Symposium: Understanding BRCA 1 & 2

By: Kristina Austin

Thank you for your interest in our upcoming Understanding BRCA 1 & 2 program for women affected by the breast and/or ovarian cancer gene and those who support them. This day-long symposium is in collaboration with Cleveland Clinic and University Hospitals. Please click here for more details and to register.  

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18

February

2014

Healthy Minute – D is for Dill

By: Kristina Austin

Dill isn’t just a pretty herb. It’s filled with great nutrients and when added to dips can make even the healthiest dish taste sinfully delicious. Tzatziki sauce 2 cups plain Greek Yogurt (lowfat) 1 cup diced seedless cucumber 2T fresh lemon juice 2 garlic cloves, minced 2T fresh dill, finely chopped Salt and pepper to…

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05

February

2014

Healthy Minute – C is for Cranberries

By: Kristina Austin

Cranberries aren’t just for the winter holidays. Packed full of antioxidants, cranberries are an important cancer fighting food. Learn more from our registered dietitian Beth Roth in another installment of  The Gathering Place’s ‘Healthy Minute’. Cranberry Sweet Potato Bread ·        Canola oil spray ·        2 large eggs ·        3/4 cup light brown sugar, firmly packed…

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29

January

2014

Healthy Minute – B for Brussels Sprouts

By: Kristina Austin

Welcome to another segment of The Gathering Place’s Healthy Minute with our registered dietitian Beth Roth. This week – B for Brussels Sprouts.   Brussels Sprouts with Pecans and Dried Cranberries 1 bag (16 oz.) frozen, petit baby Brussels sprouts 1 Tbsp. extra virgin olive oil 2 tsp. balsamic vinegar 2 Tbsp. finely chopped, lightly…

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